Organic Strawberry Production Manual

Strawberries are among the most important fruit crops in California, and organic production is on the rise. This useful manual, complete with detailed information on production, disease and pest management, post-harvest handling, marketing, and the organic certification process, will help you feel ready to take on the challenges of organic growing. With input from more than 20 University of California researchers and industry experts, this guide is a must-have for all individuals interested or involved in the organic strawberry industry.

Published by University of California’s Division of Agricultural and Natural Resources