Sara Calvosa Olson, author of Chími Nu’am, conducts a Foodwise demo along with a book signing at the Ferry Plaza Farmers Market.

In-person event. 1 Ferry Building Plaza, San Francisco, CA. This event is a non-seated meet & greet signing only. This event will be hosted at the Ferry Plaza Farmers Market (Foodwise Classroom tent) at the SF Ferry Building. Please contact events@bookpassage.com with questions regarding events.

Sara Calvosa Olson (Karuk) is a food writer and editor living in the Bay Area with her husband and two teenage sons. Her work dwells at the intersection of storytelling, Indigenous food systems, security, sovereignty, reconnection, and recipe development. Her writing has appeared in News from Native California and Edible Shasta-Butte. Visit her website at akihsara.com, and follow her on Instagram at @thefrybreadriot. She lives in Mill Valley, California, which is the unceded ancestral homeland of the Coast Miwok.